➻➻This article will talk about finding local delicacies and knowledge points corresponding to searching for local delicacies. I hope it will be helpful to you. Don’t forget to bookmark this site. List of catalogs in this article: 1. What are the special delicacies in various parts of China? 2. What are the specialties in various parts of China? 3. What are the specialties in various parts of China? What are the specialties in various parts of China? Tianjin: Goubuli buns. Heilongjiang: Harbin red sausage. Jilin: Steamed white fish. Liaoning: stewed pork vermicelli. Inner Mongolia: roasted whole lamb. Hebei: Donkey meat is roasted on fire. Shanxi: sliced noodles. Shandong: Shandong pancakes. Specialty gourmet snacks from all over the country include Liuzhou snail noodles, Chengdu maocai, Guangzhou shrimp dumplings, Yunnan flower cakes, Zhejiang plum dried vegetable shortcakes, Xinjiang cut cakes, Beijing roast duck, etc. Liuzhou snail noodles When it comes to snail noodles, it really makes people love and hate. Like stinky tofu, people who eat delicacies from all over the world think it is very delicious. The characteristic delicacies of various places in China are as follows: Chongqing Hot and Sour Rice Noodles "Chongqing Hot and Sour Rice Noodles" is similar to the spicy hot pot of Sichuan cuisine. Peking Duck: It is one of the most famous traditional dishes in China. It is a duck roasted in a special stove. The skin is crispy and the meat is tender, with a strong aroma. Sichuan Hot Pot: A traditional Sichuan dish in which a variety of vegetables, meat and seafood are served in a boiling spicy broth that is spicy and delicious. First stop/Chongqing "Chongqing people's life is of course hot pot and small noodles, which are well-known delicacies in Chongqing." Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is one of the traditional Chinese eating methods, which originated in the late Ming Dynasty On the banks of the Jialing River in Chongqing in the early Qing Dynasty, the main raw materials were beef tripe, pig yellow throat, duck intestines, and beef blood. What kinds of food are there in China? 1. Different places have their own unique food culture and characteristics. 2. When it comes to food, the first thing you think of is Sichuan, Chongqing, Guangdong, Hunan, Hubei, Shandong, etc., because these areas are the most representative and famous food in China. 3. Hot and dry noodles is one of the most famous delicacies in Wuhan, and it is one of the representatives of the five major noodles in China. With the increasing population of Hubei people in other provinces and cities, hot dry noodles can now be eaten in many places. Hot and dry noodles are bright and oily in color. They can be eaten as a staple food or as a snack after a meal. They are delicious and cheap, and are loved by people. 4. Shanghai Xiaolongbao: Shanghai Xiaolongbao is one of the traditional famous snacks in Shanghai. It is made of pork and shrimp as the main ingredients, with special dough, wrapped in a small steamer and steamed. It tastes delicious and juicy. Xiang is a very popular breakfast and snack. 5. Representatives of Chengdu specialties: Long Chao Shou, Douhua, Dandan Noodles, Bell Dumplings, Chuan Chuan Xiang, Three Cannons, Rabbit Head Sichuan cuisine is popular all over the country, and Chengdu snacks have unique flavors and various categories. The price-performance ratio of Chengdu cuisine is very high. The characteristic representative is Longchaoshou, which has thin skin and tender stuffing, smooth and delicious, and the soup is thick and white. What are the delicacies in various parts of China? Beijing Beijing is the capital of China and has a rich food culture. Representative famous dishes include roast duck, fried noodles, lamb scorpion hot pot, donkey rolling, soybean juice, etc. In addition, there are well-known restaurants and food stalls such as Quanjude and Railway Canteen. Different places have their unique food culture and characteristics. Representative of Qinghai Cuisine: Stir-fried Noodles with Mutton Qinghai is a province that is easily forgotten, but the food in Qinghai is not bad at all. Fried mutton noodles are delicious, smooth and palatable, nutritious and easy to digest, suitable for all ages. The noodles are yellow in color and served with seasonings such as chili oil and sesame paste. Henan Braised Noodles: Henan Braised Noodles is a snack made with noodles, pork, vegetables, etc. as the main ingredients, and cooked with a special stewed soup. The above are some famous snacks from all over China. Each place has different specialties, which are worth trying. Let’s stop here for the introduction of looking for food from all over the world. Thank you for taking the time to read the content of this site. For more information about searching and finding food from all over the world, don’t forget to search on this site.

(Editor：food)