➻➻This article will tell you about the Sichuan Famous Snack Ranking and the knowledge points corresponding to the announcement of the Sichuan Snack Ranking. I hope it will be helpful to you. Don’t Forgot to bookmark this site. List of catalogs in this article: 1. Top ten must-eat delicacies in Sichuan 2. Sichuan special gourmet snack rankings 3. Top ten famous snacks in Chengdu 4. Top five Sichuan cuisine rankings Sichuan's top ten must-eat delicacies 1. Mapo tofu, It is one of the famous traditional dishes of the Han nationality in Sichuan and a famous product in Sichuan cuisine, one of the eight major cuisines in China. Maoxuewang, originated in Chongqing, is popular in Chongqing and Southwest China. It is a famous traditional dish. This dish is cooked and eaten freshly, and the offal of the tripe is the main ingredient, so it got its name. 2. Luzhou Huangba is one of the traditional snacks that people in Luzhou, Sichuan love very much. It is a must-eat delicacy for many traditional festivals. Huangba is made from glutinous rice, brown sugar, ginger leaves and other ingredients through traditional techniques. 3. Dandan noodles Dandan noodles are very famous snacks in Chengdu. They are mainly made of flour and then cooked. Add the fried minced meat. 4. Mapo tofu Mapo tofu is one of the traditional famous dishes in Sichuan Province, and it is also one of the top ten classic famous dishes in Sichuan. Because tofu is numbing and spicy, and the proprietress is also called Chen Mapo, this tofu dish is called Chen Mapo Tofu. Mapo tofu fully demonstrates the spicy and spicy flavor of Sichuan cuisine. Although it is a home-cooked dish blindly, it is spread far and wide abroad. 5. Today, let’s talk about the must-eat foods when traveling in Chengdu. 6. When you come to Chengdu, what are the must-eat foods? Once you miss these delicacies, it seems that you have never been to Chengdu. So, foodies, follow me to see what are the best snacks in Chengdu. 1. Mapo tofu: Mapo tofu is one of the famous traditional dishes in Sichuan Province. It has the characteristics of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive. It is a special delicacy in Sichuan that is well-known at home and abroad. 2. Boiled cabbage: It is one of the top ten classic dishes in Sichuan, and it is also a high-quality state banquet dish. The taste of boiled cabbage is clear and delicious, and the soup has a strong fragrance, not greasy or greasy. Twice-cooked Pork: It is one of the top ten classic dishes in Sichuan. Twice-cooked pork is a famous dish that many people know and have eaten. 3. Sichuan's special delicacies and snacks include: Dandan noodles, bell dumplings, chaoshou, northern Sichuan jelly, and Bobo chicken. Dandan noodles are famous local traditional noodle snacks in Chengdu and Zigong, Sichuan. It is said that porters carried dandan noodles on the street, hence the name. 4. Zhongshui Dumplings - filled with whole pork, without any other fresh vegetables, the skin is thin and the stuffing is tender, and when eaten, it is topped with special red oil, very delicious. Ye'erba - the leaves of curculigo curculi, which are unique to the local area, are used. There are two kinds of fillings in the middle, which are salty and sweet. Not only has a unique taste, but it is also suitable for all ages. 5. The top ten Sichuan snacks include Dandan Noodles, Bell Dumplings, Longzhaoshou, Bobo Chicken, Northern Sichuan Jelly, Hot and Sour Noodles with Fat Sausage, Luzhou Huangba, Yibin Burning Noodles, Chuanchuanxiang, and Yeerba. Dan Dan Noodles Dan Dan Noodles is a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. 6. "Chongqing hot pot" is full of enthusiasm, red oil is rolling, full of spicy taste, and exudes a strong fragrance of butter. Mapo tofu is very popular and spread all over the world, and there are many different ways of making it. In the 1960s, when making mapo tofu, the oil must use peanut oil, and the meat is not restricted to beef or pig. Chazha Noodles, also known as Yangma Chazha Noodles in Sichuan, is a famous snack in Yangma Town, Chengdu. The eating method of Chazha noodles is different from other noodles in Chengdu. Most noodles in Chengdu are usually poured with broth, while Chazha noodles are made with red oil sea pepper, soybean oil, and bones. Soup, etc. are prepared from seasonings. The top ten snacks in Chengdu are: Dandan Noodles, Zhongshui Dumplings, Chaoshou, Bobo Chicken, Zhao Xiaoxi Candied Haws, Lai Tangyuan, Chuan Chuanxiang, Sweet Water Noodles, Egg Baked Cake, Chicken Shredded Cold Noodles. Mapo tofu is one of the famous traditional dishes of the Han nationality in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), chili and pepper, etc. Ma comes from Sichuan pepper, and spicy comes from chili. This dish highlights the spicy and spicy characteristics of Sichuan cuisine. Ranking of the top five Sichuan cuisines 1. No. 1, Husband and wife lung slices Husband and wife lung slices This dish is one of my favorite Sichuan dishes, because it is exquisitely made, and the color is delicious, which makes people very appetizing. People who have never eaten this dish may sound a bit unfamiliar, but those who often eat Sichuan cuisine must know this famous Chengdu dish. It was created by two couples, so it is called Husband and wife lung slice. 2. The top ten Sichuan snacks include Dandan Noodles, Bell Dumplings, Longzhaoshou, Bobo Chicken, Northern Sichuan Jelly, Hot and Sour Noodles with Fat Sausage, Luzhou Huangba, Yibin Burning Noodles, Chuanchuanxiang, and Yeerba. Dan Dan Noodles Dan Dan Noodles is a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. 3. Dandan noodles Dandan noodles are famous local traditional noodle snacks in Chengdu and Zigong, Sichuan. It is said that porters carried dandan noodles on the street, hence the name. Zhong Shui Dumplings Zhong Shui Dumplings, also known as "Litchi Alley Dumplings", is also one of the local traditional snacks in Chengdu, Sichuan Province, and is known as "Chinese Famous Snacks". 4. Dengying Beef is a local traditional food in Dazhou City, Sichuan Province. The beef slices are as thin as paper, bright red in color, spicy and crispy in taste, chewing carefully, it is intriguing. Mapo Tofu: Mapo Tofu, also known as Chen Mapo Tofu, is one of the famous local traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, chili and Chinese prickly ash. This is the end of the introduction about the ranking of famous Sichuan snacks and the announcement of the ranking of Sichuan snacks. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.

(Editor：thanks)