➻➻Today I will share with you the knowledge of pictures and names of specialties eaten in various places, and I will also explain the specialties and snacks in various places. For the problems you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. Famous snacks from all over China 2. What are the specialties in various places in China? 3. Want to know the specialties in various provinces and cities across the country? 4. What are the specialties in each famous place in China? 5. The most comprehensive history in all parts of the country List of special products (2) 6. What are the delicious special products all over the country? Famous snacks in all parts of China Pictures and names of special products eaten in various places: Beijing Roast Duck Pictures and names of special products eaten in various places: Beijing special roast duck is made with a unique roasting method. The duck skin is crispy and the meat is tender. Sichuan hot pot: Sichuan hot pot is characterized by spicy and spicy, which is characterized by spicy but not dry, numb but not greasy, and delicious soup base. Peking Duck: It is one of the most famous traditional dishes in China. It is a duck roasted in a special stove. The skin is crispy and the meat is tender, with a strong aroma. Sichuan Hot Pot: A traditional Sichuan dish in which a variety of vegetables, meat and seafood are served in a boiling spicy broth that is spicy and delicious. Roujiamo Roujiamo is a special snack in Shaanxi. The baked bun is cut open and filled with minced stewed meat and green peppers. It is crispy and delicious with a bite, and the meat is full of fragrance. It can be eaten for breakfast and afternoon tea. The first one: Luoyang Water Feast in Henan Province. This water banquet, as the name suggests, is a banquet meal composed of soup and stir-fried vegetables. The most famous ones are eight cold dishes, four hot-fried dishes, eight kinds of cold dishes, and four Soup, which is what we often call Shiquan Dabu soup. What are the special products in various places in China? Beijing carved lacquer Beijing carved lacquer is an ancient local traditional handicraft with pictures and names of special products eaten in various places. It began in the Tang Dynasty, flourished in the Song and Yuan Dynasties, flourished in the Ming and Qing Dynasties. It is different from the lacquerware with pictures and names of special products eaten everywhere. Flower rose cake is a famous specialty product in Chengde City. It is made of local specialty fresh roses as the main raw material and refined by traditional techniques. This product has a long history and was one of the royal meals during the Qing Dynasty. According to historical records, whenever Kangxi came to Chengde to escape the summer heat or go hunting in the paddock, he used this cake as a special food. -Famous Sichuan specialties include Chengdu Shu embroidery, Shu brocade (silk silk), lacquerware, bamboo weaving with porcelain body, Nanchong bamboo curtain painting, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cut, famous tea Sichuan black tea, Exin tea , Mengshanding tea, famous fruits Hechuan tangerine, Jiangjin Guanggan, and Chinese medicinal materials such as Chuanxiong, Chuanbei, and Chuanlian. Hubei: Siu Mai, Hot and Sour Rice Noodles, Abnormal Chicken Wings, Zhou Hei Duck, Tofu Brain, Lion Head, Tamale, Teppanyaki, Burritos. Hunan: stinky tofu, sugar oil cake, scraping jelly, flavored shrimp. Hebei: hawthorn, various medicinal materials, jujube, jujube, apple, pepper, grape, sweet corn, pear, river crab. Do you want to know the specialties of various provinces and cities across the country? 1. Harbin Red Sausage Harbin Red Sausage, transliterated in Russian as Lidos, Lidos and Harbin Red Sausage are the same concept. Many Harbin people call Harbin red sausage Ridous red sausage, and some people like to use the abbreviation of Harbin red sausage. Harbin red sausage is carefully selected, with exquisite formula, fine processing and originality. 2. Osmanthus wine Osmanthus wine is a traditional specialty wine of Beibei (bèi) in Chongqing, China. Up to now, the osmanthus wine brewed by Guangxi Brewery still has the trademark of Wu Gang. The color of osmanthus wine is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes. It is sweet and sour, mellow and soft, and has a long aftertaste. 3. Chongqing——Chengkou old bacon Chengkou old bacon is produced in Chengkou County, Chongqing City, and is a famous Han nationality dish in Chongqing. Chongqing famous brand product has a history of more than 500 years and enjoys a high reputation inside and outside the city. What are the specialties in various famous places in China? 1. Beijing carved lacquer Beijing carved lacquer is an ancient local traditional handicraft with pictures and names of special products eaten in various places. It began in the Tang Dynasty and flourished in the Song and Yuan Dynasties, and flourished in the Ming and Qing Dynasties. It is different from the lacquerware with pictures and names of special products eaten everywhere. 2. Peking duck is a famous dish in Beijing with world reputation. The material is high-quality meat duck Peking duck, roasted over charcoal fire with fruit wood, the color is ruddy, and the meat is fat but not greasy. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. 3. Famous specialties include Chengdu Shu Embroidery, Shu Brocade (Silk), Lacquer Ware, Porcelain Bamboo Weaving, Nanchong Bamboo Curtain Painting, Zigong, Yibin Bamboo Crafts, Rongchang, Huili Ceramics, Zigong Paper-cut, Famous Sichuan Black Tea, Exin Tea, Mongolian Shanding tea, famous fruits Hechuan tangerine, Jiangjin Guanggan, and Chinese herbal medicines such as Chuanxiong, Chuanbei, Chuanlian and so on. 4. Inner Mongolia specialty flavor Hohhot pure low thick wool, Baotou and Alxa Left Banner carpets, pictures and names of special products eaten in Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulun Buir League lynx, Daxinganling area Squirrel; Xilin Gol prairie mushrooms, Hetao honeydew melon; delicacies roasted whole lamb, roasted leg of lamb, famous food Naipizi, milk tofu, kumiss, Zhaojun wine, etc. The most complete list of special products in all parts of the country in history (2) Special products of Kashgar in Xinjiang Uygur Autonomous Region: figs, almonds, pomegranates, melons, Kashgar handicrafts, grapes and raisins. Others: Hami melon, fragrant pear, wild apple, snow lotus, safflower, Xinjiang fritillary, simma antler, cistanche, licorice, Hetian jade, sable, hops, Yingisar. A list of gourmet specialties from all over the country is as follows: Peking Duck. Roast duck is a famous dish in Beijing with world reputation. It originated in the Southern and Northern Dynasties of China. It is recorded in "Shi Zhen Lu" that it was a royal food at that time. Tianjin tea soup. Huishan clay figurine Wuxi Huishan clay figurine is a special product of Huishan Ancient Town, Wuxi City, Jiangsu Province, and a product of China's National Geographical Indication. Wuxi Huishan Clay Figurines, located on the banks of the Grand Canal in China, are said to have a history of 400 years. What are the delicious specialties all over the country 1. Guangxi rice noodles. People in Guangxi love to eat rice noodles. Not only love to eat the pictures and names of special products eaten in various places, but also eat various tricks-almost every city in Guangxi has its own "representative rice noodles". Hainan Wenchang Chicken. 2. Osmanthus wine Osmanthus wine is a traditional specialty wine of Beibei (bèi) in Chongqing, China. Up to now, the osmanthus wine brewed by Guangxi Brewery still has the trademark of Wu Gang. The color of osmanthus wine is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes. It is sweet and sour, mellow and soft, and has a long aftertaste. 3. Shaoxing fermented bean curd is a famous traditional dish in Zhejiang. The locals call it "Moldy Tofu", and it is also known as "Su Zha Rou". 4. Heilongjiang: Harbin smoked elbow flower. It is a specialty of Harbin City, Heilongjiang Province, and belongs to smoked dishes. The main method is to put the cooked pork knuckle flowers in a single row into the smoker, put them in a smoker pot or a smoker for smoking. This is the end of the introduction to the pictures and names of the special products eaten in various places and the special delicacies and snacks in various places. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.

(Editor：way)